Here is a vibrant soup guaranteed to raise your vibrations! Heirloom Tomato & Sweet Potato Soup Active time: 5 minutes Total time: 40 minutes Serves 4 3 heirloom tomatoes 1 small sweet potato 1 cup broth (veggie or chicken)1/3 cup olive oil 1/4 cup fresh oregano leaves 4 cloves of garlic Sea salt & pepper sweetpotatosouppost Preheat oven to 400 degrees. In a cast iron skillet, combine roughly cut tomatoes, sliced potato, garlic cloves, olive oil, and a bit of salt and pepper. Mix it up, and roast for about 30 minutes, or until potatoes are very soft. Toss skillet mixture in a food processor with oregano and broth. Blend it up and strain if you’d like to get rid of the skins. Personally, I like the chunks. Serve topped with oregano and grated cheese, and with a side of sourdough bread.   [Tweet “I’m making Heirloom Tomato & Sweet Potato Soup tonight from Fresh Living with Jodi. Mmm!”]   I’d love to hear what you paired it with, leave me a comment below and don’t forget to visit here to get your own 24 page e-workbook guaranteed to help your reach your goals in record time!

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Jodi

Together with my husband, Sensei Jim, and our 4 kids, we run London Wado Kai Karate Club in London, ON.

We specialize in teaching adults and kids ages 4+ and we pride ourselves on smaller class sizes in order to give your child our full attention.

If you’d like to know more about us, please visit http://www.londonwadokai.blogspot.ca

NEW! Our Karate Classes will be every Thursday night at Oakridge Secondary School.

We accept new students all year long!

—> We also offer health and holistic lifestyle coaching, online group cleanses and wellness programs for families.

For more info on our workshops, visit www.jodilebrun.com

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