Here is a vibrant soup guaranteed to raise your vibrations! Heirloom Tomato & Sweet Potato Soup Active time: 5 minutes Total time: 40 minutes Serves 4 3 heirloom tomatoes 1 small sweet potato 1 cup broth (veggie or chicken)1/3 cup olive oil 1/4 cup fresh oregano leaves 4 cloves of garlic Sea salt & pepper sweetpotatosouppost Preheat oven to 400 degrees. In a cast iron skillet, combine roughly cut tomatoes, sliced potato, garlic cloves, olive oil, and a bit of salt and pepper. Mix it up, and roast for about 30 minutes, or until potatoes are very soft. Toss skillet mixture in a food processor with oregano and broth. Blend it up and strain if you’d like to get rid of the skins. Personally, I like the chunks. Serve topped with oregano and grated cheese, and with a side of sourdough bread.   [Tweet “I’m making Heirloom Tomato & Sweet Potato Soup tonight from Fresh Living with Jodi. Mmm!”]   I’d love to hear what you paired it with, leave me a comment below and don’t forget to visit here to get your own 24 page e-workbook guaranteed to help your reach your goals in record time!



Together with my husband, Sensei Jim, and our 4 kids, we run London Wado Kai Karate Club in London, ON. We specialize in teaching adults and kids ages 4+ and we pride ourselves on smaller class sizes in order to give your child our full attention. If you'd like to know more about us, please visit NEW! Our Karate Classes will be every Thursday night at Oakridge Secondary School. We accept new students all year long! ---> We also offer health and holistic lifestyle coaching, online group cleanses and wellness programs for families. For more info on our workshops, visit

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