I have been looking for this recipe for a long time. Thanks to Chatelaine, here it is for you all to enjoy! A great recipe that is so good for you and tastes great! This is my new favourite!
1 medium zucchini
1 large carrot
1 green onion, chopped
1/2 cup shredded purple cabbage
1/2 cup cauliflower florets
1/2 cup mung bean sprouts or radish sprouts (spicy)
2 tbsp tahini
2 tbsp almond butter
1 tbsp lime or lemon juice
2 tbsp tamari (wheat free)
1 tbsp raw honey
1/2 tsp garlic, minced
1/2 tsp ginger root, grated
USE a spiralizer (or mandolin or vegetable peeler) to create noodles from the carrot and zucchini. Place them in a large mixing bowl and top with the other vegetables.
WHISK sauce ingredients in a bowl. The sauce will be thick, but will thin out after it’s mixed with the vegetables.
POUR the sauce over the vegetables and toss. This dish tastes even better the next day once the flavours have had a chance to blend.